Tasting Notes

Top Note: Bergamot
Top Note: Bergamot
Essence. Obtained by cold expression of the zest. Sourced from Italy. The ingredient that gives Earl Grey tea its lively character. Here, it brightens with sparkling citrus freshness.

Heart Note: Cucumber
Heart Note: Cucumber
This cool green, slightly crunchy note is full of refreshing succulence, and along with bergamot, characterises the fragrance with a quirky twist.

Base Note: Beeswax
Base Note: Beeswax
Absolute. Obtained by solvent extraction of the honeycomb, following removal of the honey. Sourced from Europe. Deep and rich, its honey tones, animalic accents and touches of tobacco bring an elegant sweetness to the fragrance.
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