Tasting Notes
Top Note: Clove
Top Note: Clove
Essence. Obtained by steam distillation of the dried buds. Sourced from Indonesia and Madagascar. Unusual as a top note, its spicy floral scent, reminiscent of carnation, unleashes instant richness, balancing the freshness of bergamot.
Heart Note: Damask Rose
Heart Note: Damask Rose
Essence. Obtained by steam distillation of the fresh flowers. Sourced from Turkey, Morocco and Bulgaria. As the fragrance unfurls, this opulent floral, with its spicy, honey facets , wraps the scent with sumptuous texture.
Base Note: Oud Wood
Base Note: Oud Wood
Essence. Obtained by steam distillation. Sourced from Laos, one of the last placed where the highest quality Oud used in perfumery is found today. Smoky, woody and warm, with some balsamic and animalic accents it forms a perfect counterpoise.
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